The Challenges of a Modern Corporate Catering Operation...
The catering industry is high-pressure at the best of times, but when a clients’ image is resting on the performance of your catering team, there is little room for error.
How to Retain Customers
The key to retaining customers? Provide better service than your rivals.
It’s simple when you put it like that, but how can you maintain the edge in a catering market that’s subject to stiff competition?
E-Marketing – Changing How Drop off Caterers Run Promotions
Increasingly, caterers delivering food to offices are utilising email marketing tools as the means by which they communicate their promotions to their customers.
'Work smarter, not harder' says CEO of Institute of Hospitality
We recently read a great article on The Caterer website, written by Peter Ducker, Chief Executive at the Institute of Hospitality.
Cloud Technology Transforming Businesses
Daniel Newman of Broadsuite Media Group, poses the question, “Is it time to stop talking about cloud technology and start talking cloud business?”
Spoonfed Featured on The Twenty Minute VC Podcast
Zalmi Duchman Article Shows Catering Tech Takeover
In a recent article for Forbes magazine, food and tech reporter Zalmi Duchman has shown us how in the world of corporate lunches, online ordering is overtaking the more traditional phone order.
New Invoicing Module
Just released - we're delighted to say that Spoonfed's brand new Invoicing Module has now been released.
Our most requested addition is now live.
Spoonfed Double Nominee At This Years Scottish Business Awards
On Friday we received some superb news; we have been nominated for two awards at the Scottish Business Awards, with this year’s event being hosted by none other than George Clooney
Turning Catering Service into Success: How to avoid a ‘flash in the pan’
Do you ever feel like you have bitten off more than you can chew?