'Work smarter, not harder' says CEO of Institute of Hospitality
We recently read a great article on The Caterer website, written by Peter Ducker, Chief Executive at the Institute of Hospitality.
Cloud Technology Transforming Businesses
Daniel Newman of Broadsuite Media Group, poses the question, “Is it time to stop talking about cloud technology and start talking cloud business?”
Spoonfed Featured on The Twenty Minute VC Podcast
Zalmi Duchman Article Shows Catering Tech Takeover
In a recent article for Forbes magazine, food and tech reporter Zalmi Duchman has shown us how in the world of corporate lunches, online ordering is overtaking the more traditional phone order.
New Invoicing Module
Just released - we're delighted to say that Spoonfed's brand new Invoicing Module has now been released.
Our most requested addition is now live.
Spoonfed Double Nominee At This Years Scottish Business Awards
On Friday we received some superb news; we have been nominated for two awards at the Scottish Business Awards, with this year’s event being hosted by none other than George Clooney
Turning Catering Service into Success: How to avoid a ‘flash in the pan’
Do you ever feel like you have bitten off more than you can chew?
New Diary Feature
Spoonfed has today released a new Diary feature to help our Customers keep track of their business - see the points of stress on your business in the coming week and plan for them.
Top 10 Signs You Need A Catering Management System...
1. You spend the majority of your day doing repetitive tasks…
Allergens Are Coming
New EU rules (REGULATION (EU) No 1169/2011) in the UK concerning the provision of information on allergens will affect caterers and restaurants on 13 December 2014 for the first time and according