Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Feb 12

by Al

Spoonfed customers grew 26% in 2019

There’s a lot of pressure being put on caterers of all sizes right now.

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Jan 29

by Al

How to start a vegetarian or vegan restaurant - 5 steps for success

With the move to healthy and ethical eating continuing to gather pace, it’s a great time to be opening a vegetarian or v

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Jan 14

by Al

Keeping the Caterer Satisfied - How Happy Staff Benefit the Business

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Nov 20

by Willie Biggart

Should you be advertising your catering business online?

Would buying online ads to promote your catering business be an effective way to reach new customers, or a waste of time

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Oct 16

by Al

Shortlisted for a PEA and recent wins

We got some exciting news recently from The Caterer that Spoonfed has been shortlisted for a Product Excellence Award (PEA) in

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Jul 11

by Al

Denver Gets Spoonfed

A quick update on the new Spoonfed office in Denver, Colorado.

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Jun 26

by Al

5 Quick Tips for Catering Success

The Spoonfed system is great for handling orders and managing a catering business, but we are often asked what can be done to

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Apr 25

by Willie Biggart

Delivery rescues the dining sector

Recent UK dining industry data collected by

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Apr 3

by Al

The Huge Impact of Data in Catering

A colleague has pointed out a mistake in the article I have had published in Sandwich & Food To Go News this month.

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Feb 5

by Al

Spoonfed customers averaged 27% revenue growth in 2018

On average, caterers using Spoonfed in 2017 and 2018 saw their revenues grow by 27% last year.

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Green beans

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