Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Apr 25

by Willie Biggart

Delivery rescues the dining sector

Recent UK dining industry data collected by

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Apr 3

by Al

The Huge Impact of Data in Catering

A colleague has pointed out a mistake in the article I have had published in Sandwich & Food To Go News this month.

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Feb 5

by Al

Spoonfed customers averaged 27% revenue growth in 2018

On average, caterers using Spoonfed in 2017 and 2018 saw their revenues grow by 27% last year.

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Jan 3

by Michael Mayer

Your catering website and customers belong to you!

You work hard for your customers’ loyalty and business. That is the bottom line.

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Dec 6

by Willie Biggart

Keeping a calm kitchen through the political storm

The UK is split almost down the middle right now when it comes to Brexit.

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Nov 22

by Al

Confidence in Catering - Promoting your business online

With customers increasingly looking online to decide who to buy catering from, creating a reliable looking brand is more

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Nov 14

by Al

How caterers avoid waste by giving customers what they want

Food waste statistics never fail to amaze. Around one in every six meals ordered away from home is thrown away in the UK.

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Oct 31

by Willie Biggart

How innovative caterers thrive in tough conditions

We have often written in this blog about the benefits of finding additional revenue streams through corporate catering, partic

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Oct 18

by Al

The Caterer’s Christmas Wish List

Last year, Spoonfed’s Vice President of North American operations, Michael Mayer, wrote a caterer’s

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Oct 10

by Al

Spoonfed users growing by 20% per annum

In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017.

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