Delivery rescues the dining sector
The Huge Impact of Data in Catering
A colleague has pointed out a mistake in the article I have had published in Sandwich & Food To Go News this month.
Spoonfed customers averaged 27% revenue growth in 2018
On average, caterers using Spoonfed in 2017 and 2018 saw their revenues grow by 27% last year.
Your catering website and customers belong to you!
You work hard for your customers’ loyalty and business. That is the bottom line.
Keeping a calm kitchen through the political storm
The UK is split almost down the middle right now when it comes to Brexit.
Confidence in Catering - Promoting your business online
With customers increasingly looking online to decide who to buy catering from, creating a reliable looking brand is more
How caterers avoid waste by giving customers what they want
Food waste statistics never fail to amaze. Around one in every six meals ordered away from home is thrown away in the UK.
How innovative caterers thrive in tough conditions
We have often written in this blog about the benefits of finding additional revenue streams through corporate catering, partic
The Caterer’s Christmas Wish List
Spoonfed users growing by 20% per annum
In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017.