Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Oct 16

by Al

Shortlisted for a PEA and recent wins

We got some exciting news recently from The Caterer that Spoonfed has been shortlisted for a Product Excellence Award (PEA) in

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Jul 11

by Al

Denver Gets Spoonfed

A quick update on the new Spoonfed office in Denver, Colorado.

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Jun 26

by Al

5 Quick Tips for Catering Success

The Spoonfed system is great for handling orders and managing a catering business, but we are often asked what can be done to

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Apr 25

by Willie Biggart

Delivery rescues the dining sector

Recent UK dining industry data collected by

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Apr 3

by Al

The Huge Impact of Data in Catering

A colleague has pointed out a mistake in the article I have had published in Sandwich & Food To Go News this month.

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Feb 5

by Al

Spoonfed customers averaged 27% revenue growth in 2018

On average, caterers using Spoonfed in 2017 and 2018 saw their revenues grow by 27% last year.

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Jan 3

by Michael Mayer

Your catering website and customers belong to you!

You work hard for your customers’ loyalty and business. That is the bottom line.

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Dec 6

by Willie Biggart

Keeping a calm kitchen through the political storm

The UK is split almost down the middle right now when it comes to Brexit.

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Nov 22

by Al

Confidence in Catering - Promoting your business online

With customers increasingly looking online to decide who to buy catering from, creating a reliable looking brand is more

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Nov 14

by Al

How caterers avoid waste by giving customers what they want

Food waste statistics never fail to amaze. Around one in every six meals ordered away from home is thrown away in the UK.

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Green beans

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