Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Oct 31

by Willie Biggart

How innovative caterers thrive in tough conditions

We have often written in this blog about the benefits of finding additional revenue streams through corporate catering, partic

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Oct 18

by Al

The Caterer’s Christmas Wish List

Last year, Spoonfed’s Vice President of North American operations, Michael Mayer, wrote a caterer’s

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Oct 10

by Al

Spoonfed users growing by 20% per annum

In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017.

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Sep 25

by Al

Improving Catering - How we can change the industry’s macho working environment

The hospitality industry has always been known as a high-pressure environment, with short tempers and harsh words thrown about

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Sep 13

by Al

APIs - Catering systems that are connected

We live in a connected world.

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Sep 6

by Al

Like and Share - How social media can boost catering sales

Are you using Facebook and Twitter to promote your catering? Or could social media actually be holding you back?

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Aug 7

by Al

Allergens and special requests - catering to the individual

Whether it’s as part of the latest dietary fad or the doctor’s orders, the number of people looking to avoid certain ing

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Jul 11

by Al

Orkestro and Spoonfed

A quick update on Spoonfed’s integration with Orkestro, the delivery operations manager powered by A.I.

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Jun 19

by Al

Customer Feedback in Spoonfed

“Accuracy, clarity, productivity, planning!

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Jun 15

by Al

Stripe’s in Spoonfed and Menus are Modified

System updates are coming thick and fast right now. The biggest one this week is a payment integration.

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Green beans

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