Case Studies

Case Studies

A collection of customer case studies to discover how Spoonfed Catering Software has benefited contract caterers worldwide.

How Osborne Clarke Replaced 5 Manual Systems and Slashed Menu Update Time by 47.5x
Discover how Baxter Storey catering at Osborne Clarke streamlined operations, cut admin time, and transformed menu management with Spoonfed. See what’s possible when manual processes get a modern upgrade.
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How The University of Sheffield Cut Costs, Boosted Catering Efficiency & Improved Customer Experience with Spoonfed
Discover how Spoonfed transformed Sheffield University catering by cutting costs, boosting efficiency and improving service. See what’s possible when outdated systems are swapped for smart solutions.
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