Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Mar 6

by Al

Your app needs updating - Could the future be mobile websites?

A recent article on QSR magazine’s website weighed up apps against mobile websites and found in favour of apps.

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Jan 18

by Al

Spoonfed caterers saw a 54% increase in their web order values in 2017

Caterers using Spoonfed to take orders online saw a huge 54% increase in revenues from online ordering in November 2017

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Dec 13

by Al

Pickle bottoms and fish bones - Getting rid of catering waste

A recent article in Forbes listed ‘zero-waste cooking’ among the

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Dec 6

by Al

Catering in 2018 - Getting delivery right

How can caterers handle inflated prices as customers expect to pay less?

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Dec 1

by Al

Hard times ahead in catering

As we near the year’s end, unwelcome predictions about the state of the catering industry in 2018 make this a great time

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Nov 16

by Michael Mayer

Is your customer's wish your demand?

We have all heard the mantra that ‘the customer is always right’.

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Nov 6

by Al

Allergens - it’s time to get a good reaction from your customers

Allergens are becoming an increasingly important part of catering.

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Oct 18

by Al

Less is more - the art of the simple menu

The temptation with menus is to think that more choice is better.

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Oct 11

by Al

Trick or Treat - Are mobile ordering apps a caterer's curse?

As Halloween approaches, we ask when 3rd party apps are a caterer’s treat, and when a cruel trick?

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Oct 3

by Al

How customer feedback and tech can change everything

In 2009, a video of Domino’s employees making pizzas with contaminated ingredients went viral.

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