How caterers avoid waste by giving customers what they want
Food waste statistics never fail to amaze. Around one in every six meals ordered away from home is thrown away in the UK.
How innovative caterers thrive in tough conditions
We have often written in this blog about the benefits of finding additional revenue streams through corporate catering, partic
The Caterer’s Christmas Wish List
Spoonfed users growing by 20% per annum
In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017.
Improving Catering - How we can change the industry’s macho working environment
The hospitality industry has always been known as a high-pressure environment, with short tempers and harsh words thrown about
APIs - Catering systems that are connected
We live in a connected world.
Like and Share - How social media can boost catering sales
Are you using Facebook and Twitter to promote your catering? Or could social media actually be holding you back?
Allergens and special requests - catering to the individual
Whether it’s as part of the latest dietary fad or the doctor’s orders, the number of people looking to avoid certain ing
Orkestro and Spoonfed
A quick update on Spoonfed’s integration with Orkestro, the delivery operations manager powered by A.I.
Customer Feedback in Spoonfed
“Accuracy, clarity, productivity, planning!