Spoonfed users growing by 20% per annum

by Alistair Coats

In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017. Yet more evidence of the powerful impact that Spoonfed’s catering management system can have on corporate catering sales.

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We’ve crunched the numbers and found that this year is shaping up to be another period of impressive growth for Spoonfed users. Taking an average of all the caterers that were using our system to handle their orders from January to June in 2017 and comparing their figures with the same period in 2018, we found that the average sales growth rate per customer was 20%

Since 2015, the average increase in revenues for caterers using Spoonfed has been 26% per annum, showing that the system brings long term, sustainable growth.

This growth comes alongside automation of kitchen tasks, meaning caterers can expand with Spoonfed without struggling to handle the new workload. Our post earlier this year showed customers experiencing a 54% increase in orders received online, receiving orders without needing to man the phones or constantly check emails, while remaining free to carry out other necessary tasks.

And with kitchen prep sheets being aggregated, saving time and avoiding errors, it’s easy for Spoonfed-users to impress customers every time and ensure they keep coming back. From online ordering, to automated production sheets, delivery scheduling, invoicing and a host of integrations with payment and accounting platforms, Spoonfed is the beginning-to-end system that helps grow corporate catering revenues stress-free.

If you’d like to know more about how Spoonfed could help you grow your corporate catering business, click the chat button at the bottom right of the page.

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