Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Dec 6

by Al

Catering in 2018 - Getting delivery right

How can caterers handle inflated prices as customers expect to pay less?

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Dec 1

by Al

Hard times ahead in catering

As we near the year’s end, unwelcome predictions about the state of the catering industry in 2018 make this a great time

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Nov 16

by Michael Mayer

Is your customer's wish your demand?

We have all heard the mantra that ‘the customer is always right’.

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Nov 6

by Al

Allergens - it’s time to get a good reaction from your customers

Allergens are becoming an increasingly important part of catering.

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Oct 18

by Al

Less is more - the art of the simple menu

The temptation with menus is to think that more choice is better.

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Oct 11

by Al

Trick or Treat - Are mobile ordering apps a caterer's curse?

As Halloween approaches, we ask when 3rd party apps are a caterer’s treat, and when a cruel trick?

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Oct 3

by Al

How customer feedback and tech can change everything

In 2009, a video of Domino’s employees making pizzas with contaminated ingredients went viral.

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Sep 26

by Al

Top 3 Tips for Independent Restaurants

It’s day one of Restaurant Tech Live, where we are exhibiting Spoonfed and seeing the latest ideas that will be shaping

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Sep 21

by Al

Thirsty for more - Strong profits from soft drinks

Are you making as much from drinks as you could be?

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Sep 14

by Al

Superstitions and Catering

What “superstition” do you believe that is actually true?

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