Social Enterprises and Spoonfed - the system for sustainable catering growth
Social Enterprises across the world are using Spoonfed software to manage corporate catering services and increase their revenues, helping them give more to good causes while employing people in ne
2018 Catering challenges and the best way to meet them
Your app needs updating - Could the future be mobile websites?
A recent article on QSR magazine’s website weighed up apps against mobile websites and found in favour of apps.
Spoonfed caterers saw a 54% increase in their web order values in 2017
Caterers using Spoonfed to take orders online saw a huge 54% increase in revenues from online ordering in November 2017
Pickle bottoms and fish bones - Getting rid of catering waste
Catering in 2018 - Getting delivery right
How can caterers handle inflated prices as customers expect to pay less?
Hard times ahead in catering
As we near the year’s end, unwelcome predictions about the state of the catering industry in 2018 make this a great time
Is your customer's wish your demand?
We have all heard the mantra that ‘the customer is always right’.
Allergens - it’s time to get a good reaction from your customers
Allergens are becoming an increasingly important part of catering.
Less is more - the art of the simple menu
The temptation with menus is to think that more choice is better.