Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Apr 19

by Al

B2B and Faster Food

Queuing in McDonalds last week, I was struck by how quickly things have changed in the QSR industry in a short time. 

Read more

Apr 1

by Spoonfed Blog

Be Our Guest, Let Your Customers Do The Job: Go online

The world around us is evolving at an unprecedented pace. And of course, the most significant difference over the past decade has been the speed with which the internet has transformed the world we live in.

For businesses, it’s no different.

Read more

Mar 3

by Al

Pioneers of Food and Drink Delivery

Waiting in the foyer for a sandwich platter to arrive, it’s easy to forget just how much food and drink delivery has changed the world.

Read more

Jan 20

by Spoonfed Blog

The Challenges of a Modern Corporate Catering Operation...

The catering industry is high-pressure at the best of times, but when a clients’ image is resting on the performance of your catering team, there is little room for error.

Read more

Nov 17

by Al

Software Update - More Menu Control

What's new?

We’re rolling out a software update today that will give you more control over menus in Spoonfed. You will now have the ability to specify the dates and/or time ranges that your menus are available to customers. If you have more than one kitchen, you will now also be able to create site-specific menus. 

Read more

Oct 25

by Spoonfed Blog

Out of Sight, Out of Mind....

Sometimes we're so busy doing the day to day that communicating with our customers, beyond taking their orders, gets squeezed out.

Read more

Aug 7

by Spoonfed Blog

Email Marketing Made Easy!

 Email marketing is an inexpensive and effective way to keep in touch with your customers. And now Spoonfed has made it easy for you to do just that.

Read more

Jul 28

by Spoonfed Blog

Spoonfed Update

We’d like to let you know about some changes and new features just released on Spoonfed.

Read more

Jun 27

by Willie Biggart

Getting Through the Food Allergy Challenge

Do you know your crustacean from your mollusc?

Read more

Jun 7

by Willie Biggart

Tackling the Ordering Process Issue: Going online

The following scene is probably repeated in catering establishments across the country on a daily basis.

Read more

Green beans

Arrange your personalized demo now.

Contact us

Pages