Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Mar 29

by Al

Social Enterprises and Spoonfed - the system for sustainable catering growth

Social Enterprises across the world are using Spoonfed software to manage corporate catering services and increase their revenues, helping them give more to good causes while employing people in ne

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Mar 8

by Al

2018 Catering challenges and the best way to meet them

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Mar 6

by Al

Your app needs updating - Could the future be mobile websites?

A recent article on QSR magazine’s website weighed up apps against mobile websites and found in favour of apps.

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Jan 18

by Al

Spoonfed caterers saw a 54% increase in their web order values in 2017

Caterers using Spoonfed to take orders online saw a huge 54% increase in revenues from online ordering in November 2017

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Dec 13

by Al

Pickle bottoms and fish bones - Getting rid of catering waste

A recent article in Forbes listed ‘zero-waste cooking’ among the

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Dec 6

by Al

Catering in 2018 - Getting delivery right

How can caterers handle inflated prices as customers expect to pay less?

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Dec 1

by Al

Hard times ahead in catering

As we near the year’s end, unwelcome predictions about the state of the catering industry in 2018 make this a great time

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Nov 16

by Michael Mayer

Is your customer's wish your demand?

We have all heard the mantra that ‘the customer is always right’.

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Nov 6

by Al

Allergens - it’s time to get a good reaction from your customers

Allergens are becoming an increasingly important part of catering.

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Oct 18

by Al

Less is more - the art of the simple menu

The temptation with menus is to think that more choice is better.

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Green beans

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