Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

by Alistair Coats

Spoonfed customers grew 26% in 2019

There’s a lot of pressure being put on caterers of all sizes right now. Minimum wage rises, shifting consumer preferences, and increasing responsibility for marking allergen content clearly are just a few of the areas that may require businesses to do more with less

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by Alistair Coats

Spoonfed customers averaged 27% revenue growth in 2018

On average, caterers using Spoonfed in 2017 and 2018 saw their revenues grow by 27% last year. Another excellent 12 months of helping caterers scale their business and handle more orders with less

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by Alistair Coats

Spoonfed users growing by 20% per annum

In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017. Yet more evidence of the powerful impact that Spoonfed’s catering management system can have on corporate catering sales

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by Alistair Coats

Social Enterprises and Spoonfed - the system for sustainable catering growth

Social Enterprises across the world are using Spoonfed software to manage corporate catering services and increase their revenues, helping them give more to good causes while employing people in need

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by Alistair Coats

Spoonfed caterers saw a 54% increase in their web order values in 2017

Caterers using Spoonfed to take orders online saw a huge 54% increase in revenues from online ordering in November 2017 compared to the previous year. If you’re still looking for a New Year’s resolution

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by Alistair Coats

Thirsty for more - Strong profits from soft drinks

Are you making as much from drinks as you could be? A recent study by Technomic shows how much of the foodservice industry is taken up by non-alcoholic beverages - it’s huge. The US market accounted for over $181 billion in annual sales

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by Willie Biggart

Catering with technology and competing for customers

There are a lot of unknowns right now in the catering industry. Economically and politically it’s hard to predict what the rest of 2017 will have in store, but a recent report from the British Hospitality Association sheds some light on the state of the industry

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