by Willie Biggart

Daily Bread Delivered with a bit of help from Spoonfed!

Adapting post Covid-19 with SpoonfedPettigrew Bakeries is a new and truly independent bakery in the beautiful Victoria Park area of Cardiff. Their iconic shop front was known by locals for 83 years as

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by Alistair Coats

The Caterer’s Christmas Wish List

Last year, Spoonfed’s Vice President of North American operations, Michael Mayer, wrote a caterer’s holiday wish list asking Santa for things that would make life easier for caterers. We’re happy to say that Spoonfed gave them all their gifts and more

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by Alistair Coats

Allergens and special requests - catering to the individual

Whether it’s as part of the latest dietary fad or the doctor’s orders, the number of people looking to avoid certain ingredients in their work lunch continues to rise rapidly. More than 50 million people in the US suffer from at least one food allergy

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by Alistair Coats

Customer Feedback in Spoonfed

We love getting feedback from Spoonfed users and hearing how our software is making a difference. Feedback lets you know what is most valued, and what you can improve in your service

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by Michael Mayer

Out of Sight, Out of Mind....

You provide great catering - and some of your customers order every day. Others, now and again. Yet others may have ordered from you in the past but now, perish the thought, be ordering from someone else

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