Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

by Alistair Coats

The Caterer’s Christmas Wish List

Last year, Spoonfed’s Vice President of North American operations, Michael Mayer, wrote a caterer’s holiday wish list asking Santa for things that would make life easier for caterers. We’re happy to say that Spoonfed gave them all their gifts and more

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by Alistair Coats

Allergens and special requests - catering to the individual

Whether it’s as part of the latest dietary fad or the doctor’s orders, the number of people looking to avoid certain ingredients in their work lunch continues to rise rapidly. More than 50 million people in the US suffer from at least one food allergy

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by Alistair Coats

Allergens - it’s time to get a good reaction from your customers

Allergens are becoming an increasingly important part of catering. Being able to show clearly which menus contain certain ingredients, and to guarantee that they won’t sneak into an order

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by Willie Biggart

Getting Through the Food Allergy Challenge

Do you know your crustacean from your mollusc

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by Willie Biggart

Allergens Are Coming

New EU rules (REGULATION (EU) No 1169/2011) in the UK concerning the provision of information on allergens will affect caterers and restaurants on 13 December 2014 for the first time

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