Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

by Willie Biggart

One way caterers can prepare for the UK's new immigration laws

The UK government has announced that so called “low-skilled” workers will not get visas from 2021 onwards, under post-Brexit immigration plans. Waiting tables and certain hospitality-related jobs will fall short of the ‘points-based’ requirements for skill level, so the industry can expect staff shortages

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by Alistair Coats

Spoonfed customers grew 26% in 2019

There’s a lot of pressure being put on caterers of all sizes right now. Minimum wage rises, shifting consumer preferences, and increasing responsibility for marking allergen content clearly are just a few of the areas that may require businesses to do more with less

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by Alistair Coats

How to start a vegetarian or vegan restaurant - 5 steps for success

With the move to healthy and ethical eating continuing to gather pace, it’s a great time to be opening a vegetarian or vegan restaurant. But how can you give your business the best start possible

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by Alistair Coats

Keeping the Caterer Satisfied - How Happy Staff Benefit the Business

Caterers are told all the time about the importance of keeping the customer satisfied, but in an industry with an estimated annualized employee turnover rate of 73.8%, maybe we should be focusing on employees a bit more

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