by Martin Boyd

"It’s all about Me"

2020 has been the year of Zoom and Team meetings and across the globe we have heard this year’s most used phrase: ‘estas en silencio’, ‘ти німий’ and of course ‘tu es muet’. What else have these virtual meetings taught us about ourselves and how we might view catering in the future?

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by Martin Boyd

Be a Hospitality Hero

Many businesses are going to find themselves in a quandary this year? There’s no opportunity for their usual end of year party and all the treats that go with that. Boo!!However, a creative caterer

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by Martin Boyd

5 Alive and Kicking

Let's think about the current lay of the land. Here are the 5 things forward thinking Food Providers are finding as they seek to keep their operations alive and kicking.

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by Alistair Coats

How to start a vegetarian or vegan restaurant - 5 steps for success

With the move to healthy and ethical eating continuing to gather pace, it’s a great time to be opening a vegetarian or vegan restaurant. But how can you give your business the best start possible

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