Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

by Martin Boyd

Our Black Friday 'Foodie' Five

For this year’s Black Friday frenzy Spoonfed have saved you the trouble of scouring the web pages to get the best deals. Here are our top 5! Things you didn’t know you needed and items you could easily live without - we’ve found them!…

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by Martin Boyd

Adding to the Team - Getting the Basics Right

Spoonfed are adding to their team - again! What’s behind this move in the middle of these difficult times for the Hospitality sector?…

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by Martin Boyd

Be a Hospitality Hero

Many businesses are going to find themselves in a quandary this year? There’s no opportunity for their usual end of year party and all the treats that go with that. Boo!!However, a creative caterer…

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by Martin Boyd

Solidarity. Empathy. Patience.

So many in the hospitality sector have needed a helping hand - they couldn’t stand up without depending on others in a whole host of different ways. Everyone will have their own story about contracts being re-worked, suppliers being understanding, customers being prepared to adapt. ‘Self sufficiency’ was not part of this story - solidarity, empathy and patience were the foundations for pushing through the challenges.…

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by Martin Boyd

Contactless or Uncontactable

I still smile at the old adage – ‘What’s the difference between Knowledge and Wisdom? Knowledge is understanding a tomato is a fruit. Wisdom is not putting it in a fruit salad’. Try this one: ‘What’s…

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by Martin Boyd

5 Alive and Kicking

Let's think about the current lay of the land. Here are the 5 things forward thinking Food Providers are finding as they seek to keep their operations alive and kicking.…

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by Martin Boyd

A year for 'Pivoting' not 'Chillaxing'

What do simples, chillax, and whatevs have in common? They were the new words that were added to the Oxford English Dictionary in 2019 and expected to be on everyone’s lips in 2020. Well, that didn’t age well……

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by Martin Boyd

Team Building

Don't look back in Anger - we could go over all the issues, hassles, false starts and misery of 2020 but we need to lift our heads and see what's possible. Spoonfed has strengthened its team in order to do just that. We are delighted to welcome John to the team.…

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by Martin Boyd

Just won't cut it

Given the seismic impact Covid has had on the hospitality sector, now more than ever before, there is a case for asking whether your business is going to select the correct tool for the job at hand. Tragic though the present situation is, we will come through it - at the other side will be a sector which may well be running on a much reduced staff size. There are many offering online solutions, however by digging deep with Spoonfed, you will discover a system which minimises manual implementation and maximises efficiency.…

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by Martin Boyd

New Traditions for Thanksgiving

Did you know that more and more families now order in their Thanksgiving meal – about 25%. If the new tradition is for people to use restaurants and caterers to help them with their Thanksgiving meal it makes sense for catering managers to have a new tradition too. It’s time to make sure that your customers can find your menus online and be able to plan their meals.…

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