Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

by Martin Boyd

Co-Working Communities are Hungry

We can have a think about why the word *‘community’* is often used in the context of coworking spaces, we can consider the ideology behind these spaces and we can look at the future flexibility for the workforce - but if someone doesn’t order lunch what’s the point anymore??…

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by Martin Boyd

Who had the last laugh in 2020?

There’s not been much to smile about recently - even those whose businesses have been on the ‘winning side’ during the pandemic have done so in a climate of anxiety and uncertainty. What about the Hospitality sector? After the struggles of recent months do you think we will go back to our tried and trusted ways?…

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by Martin Boyd

Tis the Season to be Vegan

For the caterer (especially in days of online ordering, but also looking ahead to things returning to face to face gatherings) making sure that your clientele know you take their vegan needs - temporary or otherwise - seriously is vital. The demand for vegan menu options means some caterers will be overlooked if they don’t step up properly.…

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by Martin Boyd

2021 Vision?

2020 Vision or just 2020 Hindsight! What about 2021 Vision? What's your view of the months to come? Can you see something in your mind’s eye you want to bring to fruition. Do you have a view of what you believe can be achieved and have the imagination to set about working towards that goal. January is always a good time to take stock and to see how things can be improved…

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by Martin Boyd

Bah Humbug?

This year, it wouldn’t be a surprise if many in the Hospitality sector said, ‘Bah Humbug’ to any who might begin to talk about green shoots or even profitability. Are they right?…

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by Martin Boyd

Style and Substance

Spoonfed are delighted to add Freedom Pay to their range of payment gateway partners which customers can integrate with. Such a significant piece in the catering jigsaw.…

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by Martin Boyd

What do you put up with? And Why?

Many businesses are time poor because what began as ‘put up with it just now’ became a ‘that’s just how we do it’, solidified into an accepted ‘process’.…

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by Martin Boyd

Picking a Favorite

Which is your favorite? If this is a question about a holiday destination, or an ice cream flavour, you’ll happily get involved. However, if it’s about your kids the question is best avoided - especially if it’s being asked by one of them! With so many options now online in the marketplace how can your business be the ‘golden child’ and avoid being the overlooked, ‘demanding’, ‘tricky’ one?…

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by Martin Boyd

Money Rich - Time Poor

It was Rob Parsons who used the phrase ‘Don’t settle for being money rich – time poor’ What is striking is that having a moment to stop and reflect on things this year is allowing people to consider how they can stop throwing their time down the drain. Many businesses are time poor because what begun as a ‘put up with it’ became a ‘that’s just how we do it’ solidified into an accepted ‘process’.…

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by Martin Boyd

"It’s all about Me"

2020 has been the year of Zoom and Team meetings and across the globe we have heard this year’s most used phrase: ‘estas en silencio’, ‘ти німий’ and of course ‘tu es muet’. What else have these virtual meetings taught us about ourselves and how we might view catering in the future?…

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