Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

by Alistair Coats

Spoonfed customers averaged 27% revenue growth in 2018

On average, caterers using Spoonfed in 2017 and 2018 saw their revenues grow by 27% last year. Another excellent 12 months of helping caterers scale their business and handle more orders with less…

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by Michael Mayer

Your catering website and customers belong to you!

You work hard for your customers’ loyalty and business. That is the bottom line. I was recently looking at the websites of many QSR and restaurant concepts that might be interested in Spoonfed and noticed how they have given valuable “real estate” to software companies or marketplaces…

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by Willie Biggart

Keeping a calm kitchen through the political storm

The UK is split almost down the middle right now when it comes to Brexit. About half of us are watching in stunned silence as the mess continues to spread, while the other half are fed up with the whole thing…

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by Alistair Coats

Confidence in Catering - Promoting your business online

With customers increasingly looking online to decide who to buy catering from, creating a reliable looking brand is more important than ever. But what’s the best way to build up a strong web presence…

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by Alistair Coats

How caterers avoid waste by giving customers what they want

Food waste statistics never fail to amaze. Around one in every six meals ordered away from home is thrown away in the UK. The average person in the US generates about four pounds of waste every day.…

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by Willie Biggart

How innovative caterers thrive in tough conditions

We have often written in this blog about the benefits of finding additional revenue streams through corporate catering, particularly in these tough times for the industry. Delivering to offices can be a great way to reach new customers…

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by Alistair Coats

The Caterer’s Christmas Wish List

Last year, Spoonfed’s Vice President of North American operations, Michael Mayer, wrote a caterer’s holiday wish list asking Santa for things that would make life easier for caterers. We’re happy to say that Spoonfed gave them all their gifts and more…

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by Alistair Coats

Spoonfed users growing by 20% per annum

In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017. Yet more evidence of the powerful impact that Spoonfed’s catering management system can have on corporate catering sales…

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by Alistair Coats

Improving Catering - How we can change the industry’s macho working environment

The hospitality industry has always been known as a high-pressure environment, with short tempers and harsh words thrown about liberally. But could the staff and skills shortage in the industry be avoided by turning this around…

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by Alistair Coats

APIs - Catering systems that are connected

We live in a connected world. Running a catering business can require the use of dozens of separate systems, all run by different companies. It’s only through APIs that these different systems can speak to each other…

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