Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

by Willie Biggart

Starting a Catering Business

The role of cooking in the modern world has shifted; originally seen as a necessity to provide fuel for the family, it has become an activity where amateur chefs can display their creativity…

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by Michael Mayer

Catering and the Cookie Platter!

Sometimes I think there should be a reality show that looks behind the scenes at what goes on in a in a busy catering operation. Cameras capturing what’s happening in the kitchen, in the office as the phones ring, in the van with the drivers…

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by Willie Biggart

Top 10 Signs You Need A Catering Management System...

1. You spend the majority of your day doing repetitive tasks 2. You find yourself rewriting notes over and over and over again 3. Off the top of your head you couldn’t name your top 10 customers…

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by Willie Biggart

The Challenges of a Modern Corporate Catering Operation...

The catering industry is high-pressure at the best of times, but when a clients’ image is resting on the performance of your catering team, there is little room for error. As the caterer, you bear responsibility for getting orders right…

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by Willie Biggart

E-Marketing – Changing How Drop off Caterers Run Promotions

Increasingly, caterers delivering food to offices are utilising email marketing tools as the means by which they communicate their promotions to their customers…

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by Willie Biggart

Zalmi Duchman Article Shows Catering Tech Takeover

In a recent article for Forbes magazine, food and tech reporter Zalmi Duchman has shown us how in the world of corporate lunches, online ordering is overtaking the more traditional phone order…

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by Willie Biggart

Turning Catering Service into Success: How to avoid a ‘flash in the pan’

Do you ever feel like you have bitten off more than you can chew? Incorporating catering into your business mix is a savvy strategy for generating a new revenue stream and maximising resources during down-time, but it doesn’t come without its challenges…

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by Willie Biggart

New Diary Feature

Spoonfed has today released a new Diary feature to help our Customers keep track of their business - see the points of stress on your business in the coming week and plan for them…

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by Willie Biggart

Allergens Are Coming

New EU rules (REGULATION (EU) No 1169/2011) in the UK concerning the provision of information on allergens will affect caterers and restaurants on 13 December 2014 for the first time…

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by Willie Biggart

Actions Speak Louder Than Words....

What sort of a lead are you giving? As the business owner your actions and attitudes do play a big part in the performance of your business. Sometimes it does no harm to step back and reflect…

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