Blog
Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...
Latest Posts
Like and Share - How social media can boost catering sales
Are you using Facebook and Twitter to promote your catering? Or could social media actually be holding you back? Most people realise that getting social media right can provide a significant boost to restaurant sales…
Allergens and special requests - catering to the individual
Whether it’s as part of the latest dietary fad or the doctor’s orders, the number of people looking to avoid certain ingredients in their work lunch continues to rise rapidly. More than 50 million people in the US suffer from at least one food allergy…
Orkestro and Spoonfed
A quick update on Spoonfed’s integration with Orkestro, the delivery operations manager powered by A.I. It’s now possible to use the Orkestro delivery service alongside Spoonfed’s catering management software…
Customer Feedback in Spoonfed
We love getting feedback from Spoonfed users and hearing how our software is making a difference. Feedback lets you know what is most valued, and what you can improve in your service…
Stripe’s in Spoonfed and Menus are Modified
System updates are coming thick and fast right now. The biggest one this week is a payment integration. Spoonfed’s latest update enables Stripe payments, adding to our integration with Paypal, SagePay…
Spoonfed releases 'Group Ordering'
Spoonfed has just launched a ‘Group Ordering’ feature, making it possible for multiple people to make a specific catering request as part of a larger order. It’s going to make a huge difference for caterers looking to build their customer base and deliver their food to offices…
Napkins - The secret to catering success
What can you make with napkins? Aside from origami swans, you might be surprised to know that it’s possible to build a prosperous catering company on the flimsy paper throwaways…
Social Enterprises and Spoonfed - the system for sustainable catering growth
Social Enterprises across the world are using Spoonfed software to manage corporate catering services and increase their revenues, helping them give more to good causes while employing people in need…
2018 Catering challenges and the best way to meet them
Rising food costs, high business rates and wage increases are among the many threats to caterers in 2018. With economic and industry challenges piling up in 2018, it’s a good time to look at what caterers can do to not only survive, but thrive…
Your app needs updating - Could the future be mobile websites?
A recent article on QSR magazine’s website weighed up apps against mobile websites and found in favour of apps. At Spoonfed we have put a lot of thought into the pros and cons of each option…
