What's new?

We’re rolling out a software update today that will give you more control over menus in Spoonfed. You will now have the ability to specify the dates and/or time ranges that your menus are available to customers. If you have more than one kitchen, you will now also be able to create site-specific menus. 

Sometimes we're so busy doing the day to day that communicating with our customers, beyond taking their orders, gets squeezed out.

 Email marketing is an inexpensive and effective way to keep in touch with your customers. And now Spoonfed has made it easy for you to do just that.

We’d like to let you know about some changes and new features just released on Spoonfed.

Do you know your crustacean from your mollusc?

The following scene is probably repeated in catering establishments across the country on a daily basis.

With the announcement that sandwich chain Pret A Manger is to open a pop-up vegetarian only restaurant in Soho next month , it has to be asked what will wash in next on the tide of vegetarian resta

We’ve had the privilege of seeing a lot of good catering menus so we thought it would be good to share a few insights garnered.

The avoidance of ‘down-time’ is a perennial concern for caterers. Periods of little or no business and the impact these have on cash flow has long been part and parcel of the industry.

Customers often want more for less!