Be Our Guest, Let Your Customers Do The Job: Go online
The world around us is evolving at an unprecedented pace. And of course, the most significant difference over the past decade has been the speed with which the internet has transformed the world we live in.
For businesses, it’s no different.
Pioneers of Food and Drink Delivery
Waiting in the foyer for a sandwich platter to arrive, it’s easy to forget just how much food and drink delivery has changed the world.
The Challenges of a Modern Corporate Catering Operation...
The catering industry is high-pressure at the best of times, but when a clients’ image is resting on the performance of your catering team, there is little room for error.
Software Update - More Menu Control
We’re rolling out a software update today that will give you more control over menus in Spoonfed. You will now have the ability to specify the dates and/or time ranges that your menus are available to customers. If you have more than one kitchen, you will now also be able to create site-specific menus.
Out of Sight, Out of Mind....
Sometimes we're so busy doing the day to day that communicating with our customers, beyond taking their orders, gets squeezed out.
Email Marketing Made Easy!
Email marketing is an inexpensive and effective way to keep in touch with your customers. And now Spoonfed has made it easy for you to do just that.
We’d like to let you know about some changes and new features just released on Spoonfed.
Getting Through the Food Allergy Challenge
Do you know your crustacean from your mollusc?
Tackling the Ordering Process Issue: Going online
The following scene is probably repeated in catering establishments across the country on a daily basis.
The Rise and Rise of Vegetarian Restaurants
With the announcement that sandwich chain Pret A Manger is to open a pop-up vegetarian only restaurant in Soho next month , it has to be asked what will wash in next on the tide of vegetarian resta