Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

2020

Feb 12

by Al

Spoonfed customers grew 26% in 2019

There’s a lot of pressure being put on caterers of all sizes right now.

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Jan 29

by Al

How to start a vegetarian or vegan restaurant - 5 steps for success

With the move to healthy and ethical eating continuing to gather pace, it’s a great time to be opening a vegetarian or v

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Jan 14

by Al

Keeping the Caterer Satisfied - How Happy Staff Benefit the Business

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Green beans

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