Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...


Feb 12

by Al

Spoonfed customers grew 26% in 2019

There’s a lot of pressure being put on caterers of all sizes right now.

Read more

Jan 29

by Al

How to start a vegetarian or vegan restaurant - 5 steps for success

With the move to healthy and ethical eating continuing to gather pace, it’s a great time to be opening a vegetarian or v

Read more

Jan 14

by Al

Keeping the Caterer Satisfied - How Happy Staff Benefit the Business

Read more

Green beans

Arrange your personalized demo now.

Book a Demo