Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

2018

Dec 6

by Willie Biggart

Keeping a calm kitchen through the political storm

The UK is split almost down the middle right now when it comes to Brexit.

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Nov 22

by Al

Confidence in Catering - Promoting your business online

With customers increasingly looking online to decide who to buy catering from, creating a reliable looking brand is more

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Nov 14

by Al

How caterers avoid waste by giving customers what they want

Food waste statistics never fail to amaze. Around one in every six meals ordered away from home is thrown away in the UK.

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Oct 31

by Willie Biggart

How innovative caterers thrive in tough conditions

We have often written in this blog about the benefits of finding additional revenue streams through corporate catering, partic

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Oct 18

by Al

The Caterer’s Christmas Wish List

Last year, Spoonfed’s Vice President of North American operations, Michael Mayer, wrote a caterer’s

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Oct 10

by Al

Spoonfed users growing by 20% per annum

In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017.

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Sep 25

by Al

Improving Catering - How we can change the industry’s macho working environment

The hospitality industry has always been known as a high-pressure environment, with short tempers and harsh words thrown about

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Sep 13

by Al

APIs - Catering systems that are connected

We live in a connected world.

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Sep 6

by Al

Like and Share - How social media can boost catering sales

Are you using Facebook and Twitter to promote your catering? Or could social media actually be holding you back?

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Aug 7

by Al

Allergens and special requests - catering to the individual

Whether it’s as part of the latest dietary fad or the doctor’s orders, the number of people looking to avoid certain ing

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Green beans

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