Napkins - The secret to catering success
What can you make with napkins?
How customer feedback and tech can change everything
In 2009, a video of Domino’s employees making pizzas with contaminated ingredients went viral.
Superstitions and Catering
What “superstition” do you believe that is actually true?
Software Update - More Menu Control
We’re rolling out a software update today that will give you more control over menus in Spoonfed. You will now have the ability to specify the dates and/or time ranges that your menus are available to customers. If you have more than one kitchen, you will now also be able to create site-specific menus.
Getting Through the Food Allergy Challenge
Do you know your crustacean from your mollusc?
Customers often want more for less!
'Work smarter, not harder' says CEO of Institute of Hospitality
We recently read a great article on The Caterer website, written by Peter Ducker, Chief Executive at the Institute of Hospitality.
New Invoicing Module
Just released - we're delighted to say that Spoonfed's brand new Invoicing Module has now been released.
Our most requested addition is now live.
New Diary Feature
Spoonfed has today released a new Diary feature to help our Customers keep track of their business - see the points of stress on your business in the coming week and plan for them.