How caterers avoid waste by giving customers what they want
Food waste statistics never fail to amaze. Around one in every six meals ordered away from home is thrown away in the UK.
The Caterer’s Christmas Wish List
Spoonfed users growing by 20% per annum
In the first half of 2018 average hospitality revenues for Spoonfed customers were 20% higher than in same period of 2017.
APIs - Catering systems that are connected
We live in a connected world.
Like and Share - How social media can boost catering sales
Are you using Facebook and Twitter to promote your catering? Or could social media actually be holding you back?
Social Enterprises and Spoonfed - the system for sustainable catering growth
Social Enterprises across the world are using Spoonfed software to manage corporate catering services and increase their revenues, helping them give more to good causes while employing people in ne
Spoonfed caterers saw a 54% increase in their web order values in 2017
Caterers using Spoonfed to take orders online saw a huge 54% increase in revenues from online ordering in November 2017
Thirsty for more - Strong profits from soft drinks
Are you making as much from drinks as you could be?
A Caterer’s (Early) Holiday Wish
Brought to you by Spoonfed
Vivatech - Back to the Future
If you follow us on Twitter you might have seen that we recently went to Vivatech, the technology exhibition in Paris.