Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Leadership

Dec 6

by Willie Biggart

Keeping a calm kitchen through the political storm

The UK is split almost down the middle right now when it comes to Brexit.

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Nov 22

by Al

Confidence in Catering - Promoting your business online

With customers increasingly looking online to decide who to buy catering from, creating a reliable looking brand is more

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Oct 31

by Willie Biggart

How innovative caterers thrive in tough conditions

We have often written in this blog about the benefits of finding additional revenue streams through corporate catering, partic

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Sep 25

by Al

Improving Catering - How we can change the industry’s macho working environment

The hospitality industry has always been known as a high-pressure environment, with short tempers and harsh words thrown about

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Mar 8

by Al

2018 Catering challenges and the best way to meet them

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Mar 6

by Al

Your app needs updating - Could the future be mobile websites?

A recent article on QSR magazine’s website weighed up apps against mobile websites and found in favour of apps.

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Dec 13

by Al

Pickle bottoms and fish bones - Getting rid of catering waste

A recent article in Forbes listed ‘zero-waste cooking’ among the

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Dec 6

by Al

Catering in 2018 - Getting delivery right

How can caterers handle inflated prices as customers expect to pay less?

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Dec 1

by Al

Hard times ahead in catering

As we near the year’s end, unwelcome predictions about the state of the catering industry in 2018 make this a great time

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Nov 16

by Michael Mayer

Is your customer's wish your demand?

We have all heard the mantra that ‘the customer is always right’.

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Green beans

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