Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Dec 30

by Willie Biggart

How to Retain Customers

The key to retaining customers? Provide better service than your rivals.
It’s simple when you put it like that, but how can you maintain the edge in a catering market that’s subject to stiff competition?

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Dec 8

by Spoonfed Blog

E-Marketing – Changing How Drop off Caterers Run Promotions

Increasingly, caterers delivering food to offices are utilising email marketing tools as the means by which they communicate their promotions to their customers.

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Nov 25

by Spoonfed Blog

'Work smarter, not harder' says CEO of Institute of Hospitality

We recently read a great article on The Caterer website, written by Peter Ducker, Chief Executive at the Institute of Hospitality.

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Nov 18

by Spoonfed Blog

Cloud Technology Transforming Businesses

Daniel Newman of Broadsuite Media Group,  poses the question, “Is it time to stop talking about cloud technology and start talking cloud business?”

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Nov 6

by Spoonfed Blog

Spoonfed Featured on The Twenty Minute VC Podcast

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Oct 7

by Spoonfed Blog

Zalmi Duchman Article Shows Catering Tech Takeover

In a recent article for Forbes magazine, food and tech reporter Zalmi Duchman has shown us how in the world of corporate lunches, online ordering is overtaking the more traditional phone order.

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Oct 2

by Willie Biggart

New Invoicing Module

Just released - we're delighted to say that Spoonfed's brand new Invoicing Module has now been released.  

Our most requested addition is now live.

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Sep 21

by Willie Biggart

Spoonfed Double Nominee At This Years Scottish Business Awards

On Friday we received some superb news; we have been nominated for two awards at the Scottish Business Awards, with this year’s event being hosted by none other than George Clooney

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Jul 29

by Spoonfed Blog

Turning Catering Service into Success: How to avoid a ‘flash in the pan’

Do you ever feel like you have bitten off more than you can chew?

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May 26

by Spoonfed Blog

New Diary Feature

Spoonfed has today released a new Diary feature to help our Customers keep track of their business - see the points of stress on your business in the coming week and plan for them.

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Green beans

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