Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Nov 17

by Al

Software Update - More Menu Control

What's new?

We’re rolling out a software update today that will give you more control over menus in Spoonfed. You will now have the ability to specify the dates and/or time ranges that your menus are available to customers. If you have more than one kitchen, you will now also be able to create site-specific menus. 

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Oct 25

by Spoonfed Blog

Out of Sight, Out of Mind....

Sometimes we're so busy doing the day to day that communicating with our customers, beyond taking their orders, gets squeezed out.

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Aug 7

by Spoonfed Blog

Email Marketing Made Easy!

 Email marketing is an inexpensive and effective way to keep in touch with your customers. And now Spoonfed has made it easy for you to do just that.

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Jul 28

by Spoonfed Blog

Spoonfed Update

We’d like to let you know about some changes and new features just released on Spoonfed.

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Jun 27

by Willie Biggart

Getting Through the Food Allergy Challenge

Do you know your crustacean from your mollusc?

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Jun 7

by Willie Biggart

Tackling the Ordering Process Issue: Going online

The following scene is probably repeated in catering establishments across the country on a daily basis.

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May 26

by Willie Biggart

The Rise and Rise of Vegetarian Restaurants

With the announcement that sandwich chain Pret A Manger is to open a pop-up vegetarian only restaurant in Soho next month , it has to be asked what will wash in next on the tide of vegetarian resta

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May 5

by Spoonfed Blog

Corporate Catering Menus - Some Thoughts...

We’ve had the privilege of seeing a lot of good catering menus so we thought it would be good to share a few insights garnered.

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May 3

by Bobby Hill

Optimizing Down Time in Catering Going Corporate

The avoidance of ‘down-time’ is a perennial concern for caterers. Periods of little or no business and the impact these have on cash flow has long been part and parcel of the industry.

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May 2

by Spoonfed Blog

Discounting

Customers often want more for less!

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Green beans

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