Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Latest Posts

Aug 31

by Willie Biggart

Wake up to the revenues you’re missing

Britain’s coffee chains and quick-service restaurants (QSRs) are eating into each other’s primary revenue streams, looking to redu

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Aug 22

by Al

Spoonfed now has 'Multi-Serve'

There’s a great new feature in Spoonfed called ‘Multi-Serve’.

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Aug 15

by Al

Spoonfeeder becomes a dad!

A quick update to say that I am a dad! My baby boy was born one month ago and mum, dad and baby Pete are all well.

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Aug 3

by Michael Mayer

A Caterer’s (Early) Holiday Wish

Brought to you by Spoonfed

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Jul 5

by Al

Vivatech - Back to the Future

If you follow us on Twitter you might have seen that we recently went to Vivatech, the technology exhibition in Paris.

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Jun 1

by Willie Biggart

Catering with technology and competing for customers

There are a lot of unknowns right now in the catering industry.

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Apr 19

by Al

B2B and Faster Food

Queuing in McDonalds last week, I was struck by how quickly things have changed in the QSR industry in a short time. 

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Apr 1

by Spoonfed Blog

Be Our Guest, Let Your Customers Do The Job: Go online

The world around us is evolving at an unprecedented pace. And of course, the most significant difference over the past decade has been the speed with which the internet has transformed the world we live in.

For businesses, it’s no different.

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Mar 3

by Al

Pioneers of Food and Drink Delivery

Waiting in the foyer for a sandwich platter to arrive, it’s easy to forget just how much food and drink delivery has changed the world.

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Jan 20

by Spoonfed Blog

The Challenges of a Modern Corporate Catering Operation...

The catering industry is high-pressure at the best of times, but when a clients’ image is resting on the performance of your catering team, there is little room for error.

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