Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

New Features

Oct 3

by Al

How customer feedback and tech can change everything

In 2009, a video of Domino’s employees making pizzas with contaminated ingredients went viral.

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Sep 14

by Al

Superstitions and Catering

What “superstition” do you believe that is actually true?

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Nov 17

by Al

Software Update - More Menu Control

What's new?

We’re rolling out a software update today that will give you more control over menus in Spoonfed. You will now have the ability to specify the dates and/or time ranges that your menus are available to customers. If you have more than one kitchen, you will now also be able to create site-specific menus. 

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Jun 27

by Willie Biggart

Getting Through the Food Allergy Challenge

Do you know your crustacean from your mollusc?

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May 2

by Spoonfed Blog

Discounting

Customers often want more for less!

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Nov 25

by Spoonfed Blog

'Work smarter, not harder' says CEO of Institute of Hospitality

We recently read a great article on The Caterer website, written by Peter Ducker, Chief Executive at the Institute of Hospitality.

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Oct 2

by Willie Biggart

New Invoicing Module

Just released - we're delighted to say that Spoonfed's brand new Invoicing Module has now been released.  

Our most requested addition is now live.

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May 26

by Spoonfed Blog

New Diary Feature

Spoonfed has today released a new Diary feature to help our Customers keep track of their business - see the points of stress on your business in the coming week and plan for them.

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Green beans

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