Blog

Stay up-to-date on the latest improvements we’ve made to Spoonfed, and read our take on catering news and trends from around the world. Some food for thought...

Leadership

Dec 6

by Al

Catering in 2018 - Getting delivery right

How can caterers handle inflated prices as customers expect to pay less?

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Dec 1

by Al

Hard times ahead in catering

As we near the year’s end, unwelcome predictions about the state of the catering industry in 2018 make this a great time

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Nov 16

by Michael Mayer

Is your customer's wish your demand?

We have all heard the mantra that ‘the customer is always right’.

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Nov 6

by Al

Allergens - it’s time to get a good reaction from your customers

Allergens are becoming an increasingly important part of catering.

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Oct 18

by Al

Less is more - the art of the simple menu

The temptation with menus is to think that more choice is better.

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Oct 11

by Al

Trick or Treat - Are mobile ordering apps a caterer's curse?

As Halloween approaches, we ask when 3rd party apps are a caterer’s treat, and when a cruel trick?

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Sep 26

by Al

Top 3 Tips for Independent Restaurants

It’s day one of Restaurant Tech Live, where we are exhibiting Spoonfed and seeing the latest ideas that will be shaping

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Aug 31

by Willie Biggart

Wake up to the revenues you’re missing

Britain’s coffee chains and quick-service restaurants (QSRs) are eating into each other’s primary revenue streams, looking to redu

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Aug 15

by Al

Spoonfeeder becomes a dad!

A quick update to say that I am a dad! My baby boy was born one month ago and mum, dad and baby Pete are all well.

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Jun 1

by Willie Biggart

Catering with technology and competing for customers

There are a lot of unknowns right now in the catering industry.

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